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Comparative Anatomy Of Food Animals Question Paper

Comparative Anatomy Of Food Animals

Course: Environmental Science (Science)

Institution: Nyeri Medical Training Centre question papers

Exam Year:2010

KENYA MEDICAL TRAINING COLLEGE-NYERI

DEPARTMENT OF ENVIRONMENTAL HEALTH SCIENCES

COMPARATIVE ANATOMY OF FOOD ANIMALS
1.As much as possible differentiate between the dressed carcase of a bovine from that of a donkey. (14 marks)
2.Enumerate the functions and importance of spleen in food animals (6 marks)