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Hndu 265:Nutrition Emergency And Food Security Question Paper

Hndu 265:Nutrition Emergency And Food Security

Course:Public Health

Institution: Kenya Methodist University question papers

Exam Year:2013

KENYA METHODIST UNIVERSITY

END OF 2''ND ''TRIMESTER 2013 (PT) EXAMINATION
SCHOOL : MEDICINE & HEALTH SCIENCES
DEPARTMENT : HUMAN NUTRITION AND DIETETICS
UNIT CODE : HNDU 265
UNIT TITLE : NUTRITION EMERGENCY AND FOOD SECURITY
TIME : 3 HOURS

Instructions:

Answer all questions in section A.

Question One
Briefly discuss two different types of feeding during emergencies. (5 marks)

Question Two
List the phases of emergencies and briefly explain what actions are taken during each phase. (5 marks)

Question Three
List four main objectives of conducting a nutrition assessment during an emergency. (5 marks)

Question Four
List five common communicable diseases experienced during emergencies. (5 marks)

SECTION B

Answer only two questions from this section.

Question One
Discuss the role of women in food production. (20 marks)

Question Two
Discuss the importance of infant feeding during emergency. (20 marks)

Question Three
What do you understand by term household food security and how does it affect the nutritional status of different individuals. (20 marks)

Question Four
List two types of disasters and explain each one of them. (20 marks)

Hndu 265:Nutrition Emergency And Food Security Question Paper

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