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Anhe 034:Public Health And Animal Industry Question Paper

Anhe 034:Public Health And Animal Industry

Course:Agriculture

Institution: Kenya Methodist University question papers

Exam Year:2013

KENYA METHODIST UNIVERSITY

DEPARTMENT OF AGRICULTURE AND NATURAL RESOURCES

END OF SECOND TRIMESTER 2013 (DAY) EXAMINATION
COURSE CODE : ANHE 034
COURSE TITLE : PUBLIC HEALTH AND ANIMAL INDUSTRY

TIME:2 HOURS

INSTRUCTIONS: ''''''Answer Question ONE (Compulsory) and any Other TWO Questions in Section B

SECTION A

Question One
a) Define the following terms as used in public health and animal industry.

(5marks)

Endemic disease
Convalescent state of disease
Etiology
Epidemic disease
Environment.

b) Why should you advice a butcher to rest animals before slaughtering is
done? (3marks)
c) Where would you source for data during disease surveillance? (5marks)
d) What are the main sources of water? (4marks)
e) What is the role played by the public health personel? (5marks)
f) Why do you think antemonem inspection of slaughter animals is
necessary? (5marks)
g) What are the categories of milk defects? (5marks)

SECTION B

Question Two
a) Explain FIVE food preservation methods. (10marks)
b) Discuss different types of meat condemnation. (4marks)
c) Why is water sampling necessary? (4marks)
d) Write four inorganic contaminants of water. (2marks)

Question Three
a) Which five factors would you advise a person to consider if he wants to
construct a slaughter house? (10marks)
b) What would you do if your water testing indicated a problem?
(8marks)
c) What is dressing of a the carcass? (2marks)

Question Four
a) Discuss four advantages why meat inspection is done immediately after
slaughtering. (8marks)
b) Explain four modes of transmission of zoonotic diseases giving an example in each mode. (8marks)
c) What is post mortem meat inspection? (4marks)

Anhe 034:Public Health And Animal Industry Question Paper

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