Get premium membership and access revision papers, questions with answers as well as video lessons.

Anhe 034:Public Health And Animal Industry Question Paper

Anhe 034:Public Health And Animal Industry

Course:Agriculture

Institution: Kenya Methodist University question papers

Exam Year:2011

KENYA METHODIST UNIVERSITY

END OF 3''RD ''TRIMESTER 2011 EXAMINATIONS
FACULTY : SCIENCE AND TECHNOLOGY
DEPARTMENT : AGRICULTURE AND NATURAL RESOURCES
UNIT CODE : ANHE 034
UNIT TITLE : PUBLIC HEALTH AND ANIMAL INDUSTRY
TIME : 2 HOURS

Instructions:

Answer question One (Compulsory) in SECTION A and any other TWO questions in SECTION B

SECTION A.

Question One (COMPULSORY- 30 Marks)

Define the following terms

(5mks)

Agent
Environment
Veterinary Public Health
Pandemic disease
Endemic disease

List down five sources of data in disease surveillance.

(5mks)

List down five responsibilities of a public health personnel

(5mks)

Name three categories of milk defects.

(3mks)

List down three reasons why animals are rested before slaughtering. (3mks)

Write down four sources of water.

(3mks)

List down five reasons for ante mortem meat inspection.

(5mks)

SECTION B.

Question Two.

Explain five methods of food preservation.

(10mks)

Explain four modes of transmission of Zoonotic diseases.

(8mks)

What is meat inspection?

(2mks)

Question Three.

Explain five factors to consider while citing a slaughter house.

(10mks

Explain four intentional adulterations of milk done by unscrupulous individuals

(8mks)

What is dressing of the carcass

(2mks)

Question Four.

Name five Zoonotic diseases

(5mks)

Explain two non-intentional adulteration of milk

(4mks)

Explain four options you would take when your water testing indicate a problem

(8mks)

Name three dairy products.

(3mks)

Anhe 034:Public Health And Animal Industry Question Paper

More Question Papers

Popular Exams