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Anhe 034:Public Health And Animal Industry Question Paper

Anhe 034:Public Health And Animal Industry

Course:Agriculture

Institution: Kenya Methodist University question papers

Exam Year:2012

KENYA METHODIST UNIVERSITY

END OF 3''RD ''TRIMESTER 2012 (DAY) EXAMINATIONS
FACULTY : SCIENCE AND TECHNOLOGY
DEPARTMENT : AGRICULTURE
UNIT CODE : ANHE 034
UNIT TITLE : PUBLIC HEALTH AND ANIMAL INDUSTRY
TIME : 2 hours

Instructions:

Answer all the questions in section A and section B.

SECTION A

Question One

Define the following terms as used in public health and animal industry.

(5 marks)

Environment
Epidemic disease
Sporadic disease
Host
Agent

Discuss five responsibilities of a public health personnel.

(5 marks)

Explain the reasons why animals are rested before slaughtering.

(3 marks)

Discuss five reasons for antemortem meat inspection.

(5 marks)

Explain five sources of data in disease surveillance.

(5 marks)

Discuss the four sources of water.

(4 marks)

Explain the categories of milk defects.

(3 marks)

SECTION B

Question Two

Explain five factors to consider while setting a slaughter house.

(5 marks)

Discuss two non-intentional adulterations of milk.

(1 mark)

Explain four options you would take if your water testing indicated a problem.

(4 marks)

Question Three

Discuss five methods of food preservation.

(5 marks)

Explain four intentional adulterations of milk by unscrupulous individuals.

(4 marks)

What dressing of carcass?

(1 mark)

Question Four

Explain four modes of transmission of zoonotic diseases.

(4 marks)

Discuss the reasons why meat inspection is done immediately after slaughtering.

(5 marks)

What is postmortem meat inspection?

(1 mark)

Question Five

Explain the different types of meat condemnation.

(4 marks)

What are the reasons for water sampling?

(4 marks)

Name at least four most inorganic contaminants of water.

(2 marks)

Anhe 034:Public Health And Animal Industry Question Paper

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