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Ansc350:General Animal Production Question Paper

Ansc350:General Animal Production

Course:Agriculture

Institution: Kenya Methodist University question papers

Exam Year:2013

KENYA METHODIST UNIVERSITY

END OF 3RD TRIMESTER 2013 EXAMINATION
FACULTY : SCIENCE & TECHNOLOGY
DEPARTMENT : AGRICULTURE
UNIT CODE : ANSC 350
UNIT TITLE : GENERAL ANIMAL PRODUCTION
TIME : 2 HOURS

INSTRUCTIONS : Answer ALL the questions in Section A and any TWO in Section B

SECTION A

Question One

Explain the role of livestock in human lives stating why man domesticated livestock?

(10marks)

State some of the contributions the animal has given to clothing industry and other non-food production.

(5marks)

Name at least FIVE typical methods of food preservation. (5marks)

Question Two

What characteristics is the grading of animal products based? (3marks)
Give the composition of meat under:-
Physical composition

Chemical composition.

(3marks)

SECTION B

Question Three

Describe the morphology of poultry digestive.

(10marks)

The ruminant represents a classic example of symbiotic association between mammal and micro-organism. Discuss.

(10marks)

Question Four

Certain factors are critical to establish a successful dairy farm. Discuss.
(20marks)

Question Five

Discuss milk let down under the following:-
Hormone responsible

The stimulant for milk secretion.

(10marks)

Discuss factors affecting Ewe fertility.

(10marks)

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