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Fbps 041: Food And Beverage Service Ii Question Paper

Fbps 041: Food And Beverage Service Ii

Course:Education

Institution: Kenya Methodist University question papers

Exam Year:2012

KENYA METHODIST UNIVERSITY
END OF 1''st ''TRIMESTER 2012 EXAMINATIONS
FACULTY : EDUCATION AND SOCIAL SCIENCES
DEPARTMENT : EDUCATION
UNIT CODE : FBPS 041
UNIT TITLE : FOOD AND BEVERAGE SERVICE II
TIME : 2 HOURS

INSTRUCTIONS
Answer question ONE and any other TWO questions.
Question One
Define the term beverage.
(1 Mark)

List the factors that determine the size and scope of sales promotion.
(4 Marks)
Give two examples of cocktails that uses:
Vodka as the main ingredient.
(2 Marks)
Brandy as the main ingredient.
(2 Marks)
Whisky as the main ingredient.
(2 Marks)

Explain the measure that you would have taken in an incident where a child is lost within your hotel.
(9 Marks)

State and explain points to consider when structuring of a menu.
(10 Marks)
Question Two
Explain the process of storage of dry tea to ensure quality of tea during production.
(5 Marks)

Discuss a continental breakfast as a type of breakfast.
(10 Marks)
Question Three
Describe five tools of promotion used by food and beverage sales managers to sell their services. (15 Marks)
Question Four
During the brewing of coffee, discuss when bitter coffee is produced.

With the aid of a table distinguish between alà carte and table d’ hote menu.
(10 Marks)
Question Five
Describe the procedure to be followed when serving a meal. (15 Marks)

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