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Hort 016:Vegetable Production Question Paper

Hort 016:Vegetable Production

Course:Agriculture

Institution: Kenya Methodist University question papers

Exam Year:2013

VEGETABLE PRODUCTION (HORT 016) 1ST TRIMESTER 2013

KENYA METHODIST UNIVERSITY

END OF 1''ST ''TRIMESTER 2013 (DAY) EXAMINATION
FACULTY : SCIENCE & TECHNOLOGY
DEPARTMENT : AGRICULTURE AND NATURAL RESOURCES
UNIT CODE : HORT 016
UNIT TITLE : VEGETABLE PRODUCTION
TIME : 2 HOURS

INSTRUCTIONS

Answer all questions in Section A and two questions in Section B.

SECTION A

Question One

Discuss four reasons why it is important to choose carefully what to grow when planning vegetable production.

(6 Marks)

Discuss four advantages of producing seedlings of vegetables in a nursery rather than planting seeds directly in the field.

(6 Marks)

Mention and explain briefly four things to pay attention to during the harvesting of vegetables.

(6 Marks)

List four ecological requirements of French beans and state the effect produced when each requirement is not met.

(6 Marks)

Name two pests and two diseases of cabbages and give the major visible signs produced by each pest or disease.

(6 Marks)

SECTION B

Question Two
Write ten-points short notes about onions. (20 Marks)

Question Three
Discuss the ecological requirements, establishment, harvesting and post harvest handling of asparagus. (20 Marks)

Question Four
Mention and explain briefly any ten points about harvesting, storage, processing and marketing of carrots. (20 Marks)

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