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Emerging Issues In Hospitality And Tourism(Dhtm 020) Question Paper

Emerging Issues In Hospitality And Tourism(Dhtm 020)

Course:Education

Institution: Kenya Methodist University question papers

Exam Year:2012

TIME : 2 HOURS

INSTRUCTIONS
Answer two questions in each section.
SECTION A
Question One
Explain what you understand by the term fast food.
(4 Marks)
Account for the rapid growth of fast foods within the industry.
(16 Marks)

Question Two
Account for challenges facing the hospitality industry despite the growth and development.
(10 Marks)
Compare and contrast hospitality growth in Kenya and U.S.A
. (10 marks)

Question Three
Examine the factors that explain historical development of hospitality and its products around the world. (20 Marks)

Question Four
How does hospitality industry contribute to our economy?
(10 Marks)
Describe different departments within the hotel industry.
(10 marks)
SECTION B
Question Five
Discuss why tourism industry in East Africa has continued to be under – developed despite having Vast Tourism Attractions. (20 Marks)

Question Six
Tourism sector has a variety of career opportunities, elucidate.
(10 Marks)
Explain reasons for increased demand for travel.
(10 Marks)

Question Seven
Explain functions performed by Kenya Wildlife Service within their management structures.
(14 Marks)
Write short notes on the following;
Tourism facilities
Tourism organization structure
(6 Marks)

Question Eight
Describe the role of different stakeholders in developing the tourism industry in Kenya. (20 Marks)

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