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Food And Beverage Service Management(Dhtm 036) Question Paper

Food And Beverage Service Management(Dhtm 036)

Course:Education

Institution: Kenya Methodist University question papers

Exam Year:2012

TIME : 2 HOURS

INSTRUCTIONS
Answer any Three questions.
Question One
Give five reasons why people eat out.
(5 Marks)

Explain five sectors of food and beverage service.
(10 Marks)

Give five duties of a food and beverage manager.
(5 Marks)

Question Two
Discuss five areas that make up the service area. (20 Marks)

Question Three
"Essentially safety is a civil duty and negligence is a criminal offence". Discuss the implication of this statement to food and beverage service staff. (20 Marks)

Question Four.
Give two meanings of the term ’cover’.
(4 Marks)

List equipments found on an ala carte cover.
(5 Marks)

What is a table d’hôte menu.
(1 mark)

Explain the uses of a tray during service.
(10 Marks)

Question Five.
Describe the procedures of serving mineral water to a guest.
(10 Marks)

Explain five billing methods that are used in food and beverage service.
(10 Marks)

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