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Principles And Practices Of Tourism (Dhtm 032)  Question Paper

Principles And Practices Of Tourism (Dhtm 032)  

Course:Education

Institution: Kenya Methodist University question papers

Exam Year:2012



TIME : 2 HOURS


INSTRUCTIONS:
Answer any four questions.
Question One
Discuss the evolution of tourism development in Kenya.
(6 marks)
Account for the factors which have led to the rise of tourism development.
(8 marks)
Discuss the challenges facing tourism development.
(6 marks)

Question Two
What is Labour market.
(2 marks)
Account for the challenges facing the tourism labour market in developing countries.
(14 marks)
Outline four major goals of tourism product development.
(4 marks)

Question Three
"It is advisable to observe customer service because the cost of losing customer is associated with the short comings." Discuss
(10 marks)
Explain conditions under which the management of change can occur within professionalism and managerial functions.
(10 marks)

Question Four
Justify the role of intercultural communication to tourism industry.

(10 marks)
Explain five functions of culture.
(10 marks)

Question Five
Discuss factors that determine the business of tourism profitability.
(14 marks)
Explain the economic value of tourism.
(6 marks)

Question Six
Explain the significance of Education Training and development of tourism sector. (20 marks)

Question Seven
"According to Gunn (1994) there are many good reasons for tourism planning." Elucidate
(14 marks)
Write short notes on the following under destination development of resources.
Restructuring and improvement.
(4 marks)
Marketing
(2 marks)

Question Eight
Discuss the indicators of tourism growth.
(10 marks)
What is tourism demand?
(2 marks)
State challenges associated with tourism demand.
(8 marks)

Question Nine
Discuss factors influencing the supply of labour force within a market.
(10 marks)
Discuss tourism components.
(10 marks)

Question Ten
State the role played by stakeholders in tourism sector.
(12 marks)
Discuss tourism challenges.
(8 marks)






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