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Food Science And Technology(Dhtm 056) Question Paper

Food Science And Technology(Dhtm 056)

Course:Education

Institution: Kenya Methodist University question papers

Exam Year:2012

TIME : 2 HOURS

INSTRUCTIONS:
Answer any four questions
Question One
Define the following terms as used in food science.
Food
Malnutrition
Health.
(5 marks)
Differentiate between the essential and non-essential fatty acids.
(5 marks)

Question Two
Describe any two food flavouring substances.
(5 marks)
Write short notes on retinol.
(5 marks)

Question Three
Describe the functions of fats in our bodies.
(5 marks)
Highlight the factors that make food to be considered adulterated.

(5 marks)
Question Four
Describe the structure and classification of carbohydrates. (10 marks)

Question Five
Discuss the water soluble vitamins. (10 marks)

Question Six
Describe four principles that form the basis of food preservation. (10 marks)

Question Seven
Describe the seven principles of the HACCP system (CAC Committee on food hygiene, 1997) (10 marks)

Question Eight
Giving specific examples describe the micro organisms of interest in food microbiology. (10 marks)

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