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Introduction To Hospitality&Amp; Tourism(Dhtm 010) Question Paper

Introduction To Hospitality&Amp; Tourism(Dhtm 010)

Course:Education

Institution: Kenya Methodist University question papers

Exam Year:2013

TIME : 2 HOURS

Instructions: Answer Any TWO Questions from each Section.
SECTION A
Question One
Define the term hospitality.
(2 Marks)
King describes hospitality as having some attributes discuss.
(2 Marks)
Explain FIVE main challenges faced within the hospitality industry.

(10 Marks)
Question Two
Differentiate the following types of restaurants.
(i) Quick service (2 Marks)
(ii) Speciality (2 Marks)
(iii) up scale (2 Marks)

(b) Account for factors promoting the growth of fast food services. (4 Marks)
Question Three
Explain how the following affects the future trend in hospitality.
Technology
(2 Marks)
Polorization of the industry
(2 Marks)
Licensing legislation
(3 Marks)

Define "hotel" or "Inns" according to the British law.
(2 Marks)
Under what circumstances does the hotel have a right to refuse admission.
(4 Marks)
Discuss the following types of hotel classification.
(4 Marks)
Pricing plan
Segmentation
Size of the property
Location

SECTION B
Question Four
Define tourism according to the world tourism organization.
(2 Marks)
State reasons for studying tourism.
(3 Marks)
State THREE concepts/approaches supporting the definition of tourism.
(6 Marks)
Differentiate the following forms and types of tourism;
Inbound and outbound
(2 Marks)
Dark and pro-poor tourism
(2 Marks)

Question Five

Discuss the FOUR major tourism components.
(8 Marks)
Discuss the FOUR major negative economic contribution of tourism.
(4 Marks)
Explain THREE career opportunities within the tourism industry. (3 Marks)

Question Six
What is tourist motivation.
(2 Marks)

Explain factors that impede tourist demand.
(8 Marks)

State the additional services an international traveler may require as compared to domestic traveler.
(5 Marks)

Introduction To Hospitality&Amp; Tourism(Dhtm 010) Question Paper

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