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Hfn 417: Nutrition In Emergencies Question Paper

Hfn 417: Nutrition In Emergencies

Course:Bachelor Of Science In Food, Nutrition And Dietetics

Institution: Kenyatta University question papers

Exam Year:2012

KENYATTA UNIVERSITY
UNIVERSITY EXAMINATIONS 2011/2012
SECOND SEMESTER EXAMINATION FOR THE DEGREE OF BACHELOR OF SCIENCE IN FOODS, NUTRITION AND DIETETICS
HFN 417: NUTRITION IN EMERGENCIES
DATE: Tuesday 3rd April 2012 TIME: 2.00 p.m. – 4.00 p.m.
______________________________________________________________________________
INSTRUCTIONS: Answer all questions
1. Describe the two types of feeding programmes (20marks)
2. Explain 3 factors that would guide you in selecting the type of feeding programme to implement in an emergency situation (6 marks)
3. Explain 4 factors that are factored in when adjusting the initial 2100 calories per person per day energy requirement calculations (8 marks)
4. Apart from monitoring nutritional disorders, disease surveillance is also important
a) Identify 3 diseases that that would be important to monitor stating reason for each (3 marks)
b) What other health information should be monitored? (5 marks)
5. Compare and contrast wet and dry feeding emergency situations (8 marks)
6. Describe 5 types of information required for monitoring adequacy of rations in emergency and the methods you would use to acquire this information (10 marks)
7. Explain the 10 guiding principles for feeding infants and young children in emergencies (20 marks)

Hfn 417: Nutrition In Emergencies Question Paper

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