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Hfn 405: Seminar In Foods, Nutrition And Dietetics Question Paper

Hfn 405: Seminar In Foods, Nutrition And Dietetics

Course:Bachelor Of Science In Food, Nutrition And Dietetics

Institution: Kenyatta University question papers

Exam Year:2011

KENYATTA UNIVERSITY
UNIVERSITY EXAMINATIONS 2011/2012
SECOND SEMESTER EXAMINATION FOR THE DEGREE OF BACHALOR OF SCIENCE (FOODS, NUTRITION AND DIETETICS)
HFN 405: SEMINAR IN FOODS, NUTRITION AND DIETETICS
DATE: MONDAY 28TH MARCH 2011 TIME: 8.00 A.M. – 10.00 A.M.
INSTUCTION: Answer ALL the questions in the answer booklets provided.

1. a) Discuss two factors to consider when selecting a topic to be presented at a seminar. (4 marks)
b) You have been invited to present a paper at a seminar whose theme is “Progress in the nutritional management of Overweight and Obesity in Kenya.” Suggest titles of two papers that you could present at this seminar. (4 marks)
c) Differentiate between Oral presentations and Poster presentations. (4 marks)
d) Explain the precautions to take to ensure that an oral presentation is of high quality.
(12 marks)

2. a) Why is literature review necessary in the process of writing an academic paper? Give five reasons. (10 marks)
b) Explain three factors to consider when selecting sources of information to use in literature review.(6 marks)

c) Give four examples of primary sources of data. (4 marks)

3. a) Describe the following terms: (5 marks)

i) Abstract
ii) Bibliography
iii) References
iv) Citations
v) Acronyms

b) What factors should be taken into consideration when planning for a seminar? (10 marks)
c) Explain the role of the following people in a seminar. (7 marks)

i) Facilitators
ii) Rapportuers
iii) Discussants

d) Describe the Plan of Action that is usually developed at the end of a seminar. (4 marks)

Hfn 405: Seminar In Foods, Nutrition And Dietetics Question Paper

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