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Food And Nutrition Policy And Planning Question Paper

Food And Nutrition Policy And Planning

Course:Bachelor Of Science In Food, Nutrition And Dietetics

Institution: Kenyatta University question papers

Exam Year:2009

KENYATTA UNIVERSITY
UNIVERSITY EXAMINATIONS 2008/2009
SECOND SEMESTER EXAMINATIONS FOR THE DEGREE OF BACHELOR
OF SCIENCE IN FOODS, NUTRITION AND DIETETICS
HFN 401: FOOD AND NUTRITION POLICY AND PLANNING

DATE: MONDAY 24TH AUGUST 2009 TIME: 11.00 A.M. – 1.00 P.M.

INSTRUCTIONS
Answer ALL the Questions

QUESTION ONE
Outline four objectives of nutrition and policy planning.
(4 marks)

QUESTION TWO
Describe three sources of data for nutrition and policy.
(6 marks)

QUESTION THREE
Using examples, differentiate between primary and secondary indicators used in nutrition
and policy planning.
(4 marks)

QUESTION FOUR
Give four factors to consider when recruiting personnel for a food and nutrition policy
analysis task force.
(4 marks)

QUESTION FIVE
Identify six policy issues affecting nutrition.
(6 marks)

QUESTION SIX
Explain how donors/development partners can be involved in implementation of food
and nutrition policies.
(6 marks)

QUESTION SEVEN
Analyze five levels of nutrition and policy planning.
(10 marks)

QUESTION EIGHT
Describe steps in food and nutrition policy making process.
(10 marks)

QUESTION NINE
Describe five barriers to implementation of food and nutrition policies in Kenya.
(10 marks)