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Advanced Food Service Systems Management Question Paper

Advanced Food Service Systems Management 

Course:Master Of Science In Hospitality Management

Institution: Kenyatta University question papers

Exam Year:2008



KENYATTA UNIVERSITY
UNIVERSITY EXAMINATIONS 2007/2008
INSTITUTE OF OPEN LEARNING
EXAMINATION FOR THE DEGREE OF MASTER OF SCIENCE IN HOSPITALITY MANAGEMENT
HIM 503: ADVANCED FOOD SERVICE SYSTEMS MANAGEMENT

DATE: Wednesday 9th January, 2008 TIME: 9.00 a.m. – 12.00 noon

INSTRUCTIONS
Answer any SIX questions.

QUESTION ONE
Discuss the current trend of catering in public universities.
[10 marks]


QUESTION TWO
Identify and discuss five (5) factors that affect growth of hospitality industry.
[10 marks]


QUESTION THREE
Discuss the application franchising in hospitality industry in Kenya.
[10 marks]


QUESTION FOUR
Explain the application of Pareto Analysis theory in food service outlet.
[10 marks]


QUESTION FIVE
Your organization has ventured into a conference business. Do a write up to the
directors to highlight the requirements for the business.
[10 marks]


QUESTION SIX
Discuss in details the organizational structure and its functions in a typical five
star hotel.
[10 marks]


QUESTION SEVEN
Cost of labor is high in a hospitality organization. Discuss.
[10 marks]


QUESTION EIGHT
The product of a restaurant is more than food. Discuss.
[10 marks]




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