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Factors to consider when planning for a function menu
Date posted:
May 17, 2019
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Outline the factors to consider when compiling menus.
Date posted:
May 17, 2019
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Give a sample cake recipe with Butter icing decoration.
Date posted:
May 16, 2019
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Give the importance of cake decoration.
Date posted:
May 16, 2019
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List the qualities of a well made cake.
Date posted:
May 16, 2019
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Discuss the types of pastry and pastry products.
Date posted:
May 16, 2019
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List the methods of presenting fruit dishes.
Date posted:
May 16, 2019
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List the factors to consider in selecting fruits.
Date posted:
May 16, 2019
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List the qualities of salads and salad dressing.
Date posted:
May 16, 2019
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List the qualities of finished vegetable dishes.
Date posted:
May 16, 2019
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Factors to consider in selecting a starch food.
Date posted:
May 16, 2019
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List the factors to consider when selecting protein food.
Date posted:
May 16, 2019
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List the general rules when making cold dishes.
Date posted:
May 16, 2019
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List the types of hors d’oeuvres and starter dishes.
Date posted:
May 16, 2019
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List the qualities of well made stocks, soups and sauces.
Date posted:
May 16, 2019
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Give the methods of producing and presenting stocks, soups and sauces.
Date posted:
May 16, 2019
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List the factors to consider when holding and storing different dishes.
Date posted:
May 16, 2019
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List the preparation methods for food commodities.
Date posted:
May 16, 2019
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List the factors to consider when selecting cooking methods.
Date posted:
May 16, 2019
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List the sources of fuel and energy used in catering establishments.
Date posted:
May 16, 2019
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List the safety requirements in catering premises.
Date posted:
May 16, 2019
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Outline examples of staff structures for different establishments.
Date posted:
May 16, 2019