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Chtm 0019: Wine And Bar Knowledge Question Paper

Chtm 0019: Wine And Bar Knowledge

Course:Certificate In Hospitality And Tourism Management

Institution: Chuka University question papers

Exam Year:2013

CHUKA

UNIVERSITY

UNIVERSITY EXAMINATIONS
FIRST YEAR EXAMINATIONS FOR THE AWARD OF CERTIFICATE IN HOSPITALITY AND TOURISM MANAGEMENT
CHTM 0019: WINE AND BAR KNOWLEDGE
STREAMS: CHTM YIS2 TIME: 2 HOURS
DAY/DATE: FRIDAY 19/4/2013 2.30 PM – 4.30 PM
INSTRUCTIONS:

The exam consists of two sections A and B. Section A is Compulsory and carries 30 Marks. Section B carries 40 Marks.
SECTION A (COMPULSORY)

1. Define the following terms used in beer making.

(a) Hops [1 Mark]

(b) Filling [1 Mark]

(c) Brew’s yeast [1 Mark]

(d) Malting [1 Mark]

(e) Mashing [1 Mark]

2. Distinguish between lager and stout in relation to beer types. [2 Marks]

3. Explain briefly the steps followed when serving beer to a guest in a five star hotel establishment. [6 Marks]

4. (a) Explain briefly the method of preparing an aperitif

(b) How can an aperitif be served as a starter

5. Wine knowledge helps the waiter/waitress to guide the guest when choosing a dish which matches well with the wine he/she is taking. Explain this statement. [5 Marks]

6. (a) What are the ingredients of a cocktail by the name “Kiss me Quick”. [4 Marks]

(b) Explain the procedures of making the said cocktail. [4 Marks]

SECTION B: CHOOSE TWO QUESTIONS

7. Discuss the factors that contribute to wine production in European countries. [20 Marks]

8. Discuss classification of wines and in each classification highlight two types of wines.
[20 Marks]

9. Alcoholic beverages earn catering outlets ¾ of the total profit earned. Discuss this statement. [20 Marks]

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Chtm 0019: Wine And Bar Knowledge Question Paper

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