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Hfn 401: Food And Nutrition Policy And Planning  Question Paper

Hfn 401: Food And Nutrition Policy And Planning  

Course:Bachelor Of Science In Food, Nutrition And Dietetics

Institution: Kenyatta University question papers

Exam Year:2009



KENYATTA UNIVERSITY
UNIVERSITY EXAMINATIONS 2008/2009
SECOND SEMESTER EXAMINATIONS FOR THE DEGREE OF BACHELOR
OF SCIENCE IN FOODS, NUTRITION AND DIETETICS

HFN 401:
FOOD AND NUTRITION POLICY AND PLANNING

DATE: MONDAY 24TH AUGUST 2009 TIME: 11.00 A.M. – 1.00 P.M.

INSTRUCTIONS
Answer ALL the Questions

1.
Outline four objectives of nutrition and policy planning.

(4 marks)

2.
Describe three sources of data for nutrition and policy.

(6 marks)

3.
Using examples, differentiate between primary and secondary indicators used in
nutrition
and
policy
planning.
(4
marks)

4.
Give four factors to consider when recruiting personnel for a food and nutrition
policy
analysis
task
force.
(4
marks)

5.
Identify six policy issues affecting
nutrition.
(6
marks)

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6.
Explain how donors/development partners can be involved in implementation of
food
and
nutrition
policies.
(6
marks)

7.
Analyze five levels of nutrition and
policy
planning.
(10
marks)

9.
Describe steps in food and nutrition policy making process.
(10 marks)

10.
Describe five barriers to implementation of food and nutrition policies in Kenya.










(10 marks)
===============
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