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Meru University Of Science And Technology Bachelor Of Science In Food Science Past Exams Question Papers

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Afs 2310: Fundamentals Of Dairy Science
Afs 2313: Sensory Evaluation Of Food
Afs 2315: Food Processing Plant Layout And Design
Aft 3250: Food Engineering I
Aft 3275: Food Analysis
Aft 3276: Food Microbiology I
Aft 3276: Food Microbiology I
Aft 3277: Food Quality Assurance
Aft 3279: Food Chemistry Ii
Afn 3425: Post Harvest Technology Of Non-Perishables
Aft 3475: Fats And Oils Technology
Aft 3497: Food Industry Management
Ahs 2102: Animal Production
Szv 3100: Principles Of Biology
Aft 3477: Post-Harvest Technology Of Perishables
Aft 3478: Post-Harvest Technology Of Non-Perishables
Sba 3350: General Microbiology
Aft 3477: Post-Harvest Technology Of Perishables
Aft 3332: Food Engineering
Aft 3329: Beverage Technology
Aft 3325: Food Microbiology Ii
Smf 3111: Mathematics I
Afn 3325: Nutritional Epidemiology Ii
Afn 3326: Nutritional Surveys
Aft 3331: Food Processing And Preservation
Afn 3277: Nutrition Epidemiology Ii
Bfb 3103: Principles Of Management
Aft 3201: Food Chemistry I
Aft 3200: Food Engineering I
Aft 3326: Food Engineering Ii