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Meru University Of Science And Technology Bachelor Of Science In Food Science Past Exams Question Papers

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Aft 3306: Cereal Science
Aft 3305: Fundamentals Of Dairy Science
Aft 3304: Post-Harvest Technology Of Perishables And Root Crops
Aft 3303: Meat Science
Aft 3302: Instrumental Methods In Food Analysis
Aft 3100: Introduction To Food Nutritional Sciences
Sba 3350/3250: General Microbiology
Econ 2101: Introduction To Economics
Aft 3354:Meat Technology
Aft 3251: Introduction To Food Industry Management
Ucu 3103:Hiv/Aids
Aft 3352:Fruits And Vegetable Technology
Aft 3252:Food Processing And Preservation
Aft 3256:Food Microbiology And Parasitology
Afm 3250:Food Law, Policy And International Trade
Afm 3300:Food Industry Consultancy
Aft3253:Food Chemistry 11
Bfb 3304:Financial Management In Agriculture
Sph 2172: Physics
Bfb 3304: Financial Management In Agriculture
Aft 3355: Dairy Technology
Aft 3351: Cereal Technology
Aft 3352: Fruit And Vegetable Technology
Aft 3353: Beverage Technology
Aft 3200:Food Engineering 1
Aft 3479:Food Industry Management
Aft 3333:Food Product Development Marketing
Aft 3477:Harvest Technology Of Perishables
Aft 3202:Food Engineering
Aft 3475:Fats And Oils Technology