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Fcs 213:Health Education Question Paper

Fcs 213:Health Education

Course:Bachelor Of Science In Food Science And Nutrition

Institution: University Of Eldoret question papers

Exam Year:2015

UNIVERSITY OF ELDORET
2015/2016 ACADEMIC YEAR
SECOND SEMESTER(SESSION 3) EXAMINATION FOR BSC.IN FOOD SCIENCE AND NUTRITION,APARALEL AND FASHION DESIGN, AGRICULTURAL EXTENSION AND EDUCATION AND FOOD OPERATIONS MANAGEMENT
COURSE CODE:FCS 213
COURSE TITLE: HEALTH EDUCATION
SECTION A:60 marks.Answer all questions.Each question is worth 20mks
Define any ten of the following(1.5 mks) and give a relevant example of each(0.5 mks)
Air pollution
Risk assessment
Occupier
Occupational hygiene
Fire extinguisher
Article for use at work
Code of practice
Workplace audit
Fire drill
Bodily injury
Noise
Emergency exit
Sanitary convenience
Employee
2)Indicate the first 10 required contents of a first Aid box of cupboard that should be maintained in a factory setting(10 mks)
b) Outline five ways of safely disposing of hazardous compounds(5mks)
c)Indicate 5 circumstances when first aid is offered(5mks)
3 a) outline 5 ways of maintaining and of enhancing the body's defense against infections(5mks)
b)State 6 questions to ask to facilitate the process evaluation phase of a health education program(6mks)
C) Using specific examples describe any 9 types of allergens(9mks)
SECTION B:Answer any 2 questions(40mks)
4 a) Design a questionnaire to use when assessing the four types of health needs in a specific community regarding a specific health problem(14mks)
b) Discuss 3 key points which will facilitate your presentation of findings from the needs assessment carried out in (a) above (6mks)
5 a) Design a health promotion workshop program to promote health and safety in the workplace that employs the 3 types of health education methods and activities (15 mks)
b)Indicate 5 criteria to observe when developing health promotion programs(5 mks)
6 Discuss home nursing under the following:
a) 5 reasons for home nursing(5mks)
b) 5 occasions when to refer home-nursed patients for out-of -the home professional care(5mks)
c)5 basics of home nursing(5mks)
d)5 precautions to take when nursing patients with a contagious disease(5mks)

Fcs 213:Health Education Question Paper

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