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Epe 113: Food And Nutrition Question Paper

Epe 113: Food And Nutrition

Course:Bachelor Of Education In Early Childhood And Primary Education

Institution: University Of Kabianga question papers

Exam Year:2017

UNIVERSITY EXAMINATIONS.

2016/2017 ACADEMIC YEAR.

FIRST YEAR SECOND SEMESTER EXAMINATION.

FOR THE DEGREE OF BACHELOR OF EDUCATION EARLY CHILDHOOD AND PRIMARY EDUCATION.

COURSE CODE: EPE 113

COURSE TITLE: FOOD AND NUTRITION.

INSTRUCTIONS: Answer question ONE and any other TWO questions.

QUESTION ONE.

a). Giving examples explain the following terms used in Food and Nutrition. (10 Marks)

i. Nutritional status.

ii. Strict vegetarian.

iii. Nutritional deficiency diseases.

iv. Osteomalacia.

b). Explain four factors that contribute to good nutrition for adults. (8 Marks)

c). Plan a menu for an adolescent to include: breakfast, lunch and supper. Give reasons for the choice of food. (12 Marks)

QUESTION TWO.

a). Discuss the importance of Vitamin D in the diet. Give examples of food source. (10 Marks)

b). Construct a table of five rules concerning personal hygiene by use of by catering personnel in Early Childhood Development Centres. (10 Marks)

QUESTION THREE.

a). Giving examples, discuss the role of iron in the body. Give food sources. (15 Marks)

b). Briefly describe the role of Vitamin K. (5 Marks)

QUESTION FOUR.

a). Discuss five functions of protein in the diet. (10 Marks)

b). Explain five ways parents care give can prevent protein deficiency among children. (10 Marks)

QUESTION FIVE.

a). Describe the following cooking methods.

i. Frying. (5 Marks)

ii. Steaming. (5 Marks)

b). Explain five factors to consider when planning meals. (10 Marks).

Epe 113: Food And Nutrition Question Paper

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