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Meru University Of Science And Technology Bachelor Of Science In Food Science Past Exams Question Papers

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Aft 3329:Beverage Technology
Aft 3328:Food And Industrial Microbiology
Aft 3325:Food Microbiology 2
Aft 3203:Fundamentals Of Food Chemistry
Aft 3327:Instrumental Methods In Food Analysis
Aft 3331:Food Processing And Presentation
Aft 3330:Sugar And Confectionary Technology
Afn 3477:Neuraceutical And Emerging Issues In Nutritionmeru
Aap 3210:Animal Production
Afs2301:Food Microbiology Ii
Sma2262:Statistics
Afs2307:Sugar And Confectionery Technology
Afs2308:Principles Of Cereal Science
Afn2301:Nutritional Epidemiology
Afn2301:Nutritional Epidemiology
Afn2302:Nutrition Surveys
Afn2303:Nutrition Research
Afn2304:Nutrition In The Life Cycle
Afs2305:Meat Technology
Afs2303:Instrumental Methods Of Food Analysis
Afs2303:Instrumental Methods Of Food Analysis
Afs2309:Fruit And Vegetable Technology
Afs2310:Fundermentals Of Dairy Science
Afa2312:Food Processing And Preservation
Afa2312:Food Processing And Preservation
Afs2301:Food Microbiology Ii
Afs2301:Food Microbiology Ii
Afs2301:Food Engineering
Afs2301:Food Engineering
Afn2305:Food And Nutrition Surveillance